Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.
Preparation time: 45 minutes, Cooking time: 25 minutes, Difficulty Level: Easy,
Ingredients
- 2 Eggs
- 250 G of sugar ,
- 40 G butter,
- 150 G flour ,
- 40 G dry breadcrumbs ,
- 50 G of tapered almonds
Preparation:
· Preheat the oven to 200°C. Oil a hinged mold about 15 cm in diameter. Sprinkle the bottom with the breadcrumbs.
· Mix the eggs and sugar and add the melted butter.
· Add the flour by sieving it, stir until a homogeneous mixture is obtained.
· Spread this dough in the mold and place the tapered almonds on top.
· Cook for 25 minutes. Allow to cool a little on a side off before unmoulding.
Note:
- This cake is kept very well for up to 1 week in an airtight container or under stretch film.
- The middle must remain a little soft and the top evokes the meringue.
Source:lesfoodies.com
